...are made up of the same chemical elements bonded together. If all you can see are carbon, hydrogen, and oxygen, how do you expect to become a...
...try to determine what he meant, rather than, follow his posts as a chef might follow a cookbook. I experimented, tested, analyzed and reviewed....
...time it worked..... And now, the honorable mentions: 2. The chef at a hotel in Switzerland lost a finger in a meat cutting machine...
Nicely said. It's refreshing to find intelligent posts here and there on ET.
...it'll payoff later. If you believed you had talent to be a great chef and had studied the culinary arts, would you start off by preparing a...
...5. a father 6. a master 7. a chef 8. an electrician 9. a carpenter 10. a...
what THAT is where you work?? i live like ONE block from there...ill have to stop by and give you some hell...
Chopping veggies or did you get a promotion? :eek: nitro :eek: :D :D :D :D
LOL.... I work there part time as a chef. :D Yep... I rock! But I even think they're overpriced... :( Considering that... Wallet...
...- fatally. ----- And now, the honorable mentions: ----- The chef at a hotel in Switzerland lost a finger in a meat cutting machine...
...of a country such as ours," said Mrs Guigou. The book, Médecin-chef à la Prison de la Santé, was written by Dr Véronique Vasseur, who...
...Iraqi invasion broke every rule for effective deception. Unlike a chef d'état who has the technique down pat, Bush made the amateur's...
==================== We could easily agree a medium charbroiled steak is pink in the middle; however never have been really called to be a...
Since I am going to be a chef, I am considering to start investing instead of trading. So let me ask this. Intuitively, as long as the human...
...one after the next, I am going into the restaurant business and become a chef. I heard that most chef traders are consistently profitable. Any...
...any reasonably diligent reader can follow the recipes. Our master chef is hedge-fund manager (and my market punditry competitor) James...
...a trade and found a lot of inefficiencies. Like a really good sushi chef (i.e. one in Japan at a high end place), there is great economy of...
...my point. Most traders are not skilled traders.Giving an unsklilled chef a bigger knife doesn't make him a better cook. Learn how to trade, you...
...restaurants without diligently researching the owner, operator, chef, staff and food chain all the way back to the farmer. I could perhaps...
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