Thanks for the reply. There isn't much to comment on yet so I will just follow along here and see where things go.
...the questions and concerns are about topstep. I am a full time Head Chef, 80 hours a week, especially during this holiday season. I have...
...how detrained or untrained a person was before they started training. That plays a huge role as does the money to pay for a personal chef lolol.
...of cooking an incredible meal, but if you leave the burner on and burn the house down, you will not be remembered as an excellent chef.:eek:
...McCulloch, who served at that time as assistant White House pastry chef. “He was a basket case.” White House usher Christopher B. Emery...
...that this market is about to peak and fall hard..... 1. This chef, who lives in a 100-square-foot apartment, is proof that kids will do...
Not a cogent argument at all. Say you took a cookery course by a top chef. The course is titled "How to make great tasting meals" . His focus is...
I watched that about a year ago, while its true he said that he also has an agenda in teaching you his trading course. HR see hundreds of CV's,...
...is clearing up with programs like FundSeeder. If you wanted to be a chef, you would go to a restaurant that you respected, talk to the chef or...
Sorry, I find this all slightly moronic. 1. You've just completely reversed your initial argument. 2. The psychologists you talk of are there to...
The Dumbass using the IB TWS could had been using the Demo account and just playing an act.
...I didn't equate it to sharp knives. In contrast, I'm saying the CHEF is the edge. Don't you even watch TV chef cook-off. Contestants all given...
Not really. This is like saying a chef needs a set of sharp knives. It's common sense. It gets you in the game with a hope. Your list wont give...
Second top chef to Trump: YOU'RE FIRED!...
...tribute will be a Best Book among the show’s countless fans. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, by Joe Warwick. Food...
Try Fama's 2012 paper for starters then.
Chef monoid we already showed how the posted paper on momentum was out of date and proven mo longer accurate by the same author-- yet u keep...
Did he use to be a chef? http://www.craigslist.org/about/best/nyc/3518036575.html
There's a new documentary on Netflix called Chef's Table which is about Brian Barber and his restaurant Blue Hill, #49 on the list. It was really...
...Marshall — a charismatic 23-year-old with a promising future as a chef — had died of a stray bullet to his back early that morning outside the...
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