So some commentary... and it goes up a little on earnings, and all the sudden you own it. Whatever.:rolleyes: I have to start trading here in a...
Where in ANY of these did you tell us to buy, or that you bought, at $36? https://www.elitetrader.com/et/search/18390534/?q=chef&o=date&c[node]=51
You entered at $36.... ? See I even told ted, you name a bunch of companies before their er, and then when they go up, you say you own them......
WATCH LIST::: CHEF ERTS GFS GlobalFoundries Inc. VEEV WHAT ELSE?....
CHEF has room to run. Folks we upgraded CHEF at $33 and entered at a high price of $36. It is only $41 now....:cool: stonedinvestor said: GBA...
Stoney CHEF and BA report tomorrow morning. 186 and 41 What should we do?
...money, mo’ yacht trips to Mykonos with your best friends and personal chef. In short, Killingsworth said that the income threshold idea wasn’t...
I want to do a little more work on it but we had CHEF as an idea when when we bought Shark Ninja. And it's been a few months and really CHEF has...
CHEF The Chefs' Warehouse, Inc. $43.97 1.15(+2.69%)10:14 AM 07/29/24
Chefs' Warehouse price target raised by $7 at Jefferies, » 09:33 CHEF
...White House was leaving with Obama (as virtually everyone except the chef is a political appointee). trump said “fight like hell” on Jan 6...
Some claim his "genius" is keeping people guessing. What they ignore is that he doesn't even know. Woody Allen in 1971 is kinda close to...
oil is up 2% today.
What the hell did he say? I don't know. And the scary thing is, he doesn't either. The man is a world-class chef of word salads.
Except you fail to see that being that way let's you attract the type of woman who will ultimately do all that for you. Just showing you how to...
I understand. I do it with cuisines I don't know. To me it's fun, and it's a bit like meditating... And it has rewards from all angles. No aprons...
...frog's, is healthier and tastier. But I'm not ready to commit to a career in the kitchen, and a chef's toque does nothing for me aesthetically. :)
You add chilies. Red or green?
...by cutting/scooping out. In old school Italian restaurants, chef have three fundamental liquids always at hand: red, white and clear. Tomato...
Thank you. You are welcome.
Separate names with a comma.