I thought this was pretty darn good for a trading forum. Ledger, Bistro and Trader.... I looking forward to uptick and arb and hedge.
...and taps out "20" with his paw. His other buddy, a gourmet chef, has his dog, Bistro, break his biscuits, whip up a pate, and present them...
...but diploma mills thrive and prey in economic downturns. The chef school ones are like a cancer right now, with all the advertising. You...
Chef's are like developers. In good times they're superstars In less than good times....they're the last to know and last to show and always...
...league for fun. ...you are a looser in cooking? You never make chef, cook at home. You are a looser in trading? Well, you pay for playing...
...is scheduled to open in December. Some 30 restaurants, from chefs like Pierre Gagnaire, Masayoshi Takayama, Wolfgang Puck and Jean-Georges...
http://www.nytimes.com/2009/07/13/technology/13robot.html?_r=1&hpw In Japan, Machines for Work and Play Are Idle [img] A robot made by...
Sorry to burst you childish bubble but I'm not the General and haven't ever blown out an account. I see you are on path to compete with the other...
ROTF ... +3 :D :D :D
...account when he tried to trade his back dated charts. Too bad. So sad. Maybe the Hilton will take him back. I hear they need a sous chef in...
...to much education needed for that, you're a Busboy, I was a certified chef from Hilton. I also have and IT degree. Does that piss you off too.
...people who did something very different, unexpected: -- Joyous chef: Julia Child worked in military intelligence during WW2 --...
...⢠The president spoke enthusiastically of the White House pastry chef. "Whatever kind of pie you want, he will make it," Obama said, adding...
...a professed Objectivist. You doesn't have to be a Michelin starred chef to complain if you get food poisoning. You don't have to be a great...
...the estimate is in the mid 50,000 range. Sorry to hear about the Chef. My middle Son wants to be a Chef. He's fourteen now, so hopefully by...
...Past weekend heard of another person laid off, worked as a chef in a high end hotel in an "ever expanding" city near me. Now I believe he is...
...having a regular paying job. I used to have a night job as a sushi chef to pay my bills for 2 years. I know plenty of guys from Chicago who...
...saying you are a urban planner because you mastered Sim City. Or like saying you are a great chef because you saw all the seasons of Top Chef.
I have 6 pallets of Snickers I will sell you. I am hoarding cheez whiz for when the dollar goes to 0. Cheese has and will be on the rise forever....
I just bought 2 pallets of chef boyardee ravioli from Sams Club and 1 pallet of moon pies. God I love those moon pies.
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