...of a country such as ours," said Mrs Guigou. The book, Médecin-chef à la Prison de la Santé, was written by Dr Véronique Vasseur, who...
...Iraqi invasion broke every rule for effective deception. Unlike a chef d'état who has the technique down pat, Bush made the amateur's...
==================== We could easily agree a medium charbroiled steak is pink in the middle; however never have been really called to be a...
Since I am going to be a chef, I am considering to start investing instead of trading. So let me ask this. Intuitively, as long as the human...
...one after the next, I am going into the restaurant business and become a chef. I heard that most chef traders are consistently profitable. Any...
...any reasonably diligent reader can follow the recipes. Our master chef is hedge-fund manager (and my market punditry competitor) James...
...a trade and found a lot of inefficiencies. Like a really good sushi chef (i.e. one in Japan at a high end place), there is great economy of...
...my point. Most traders are not skilled traders.Giving an unsklilled chef a bigger knife doesn't make him a better cook. Learn how to trade, you...
...restaurants without diligently researching the owner, operator, chef, staff and food chain all the way back to the farmer. I could perhaps...
...fell apart over the course of 30 days." His girlfriend, a vegan chef, watched in disgust as her distracted lover developed a splotchy face and...
Good info. Like I said, the induction phase, and even phase two, I consider too extreme. Phase three is what you SHOULD be on the rest of...
...Crispbread, 2 carbo grams (1/4 slice) Tea, decaf, 8 ounces Lunch Chef's salad with ham, cheese, and egg with zero-carb dressing Iced...
...and regulators and auditors and meetings. It's like being a chef. There's a difference between an amateur chef and a professional one....
...reliance on canned peppers. Judge #2: Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I...
...This time it worked... And now, the honorable mentions: 2. The chef at a hotel in Switzerland lost a finger in a meat cutting machine...
...can go to eat northern Italian at quaint little place where the owner/chef doesn't even speak english and cooks his grandmother's recipies. I...
...everyone to emulate our trades - I believe that would be similar to chef trying to make all the patrons to eat his favorite dishes :) Yes,...
try D'salvos.....I remember them as being good....
yeah, primanti bros is a poor example of pittsburgh pizza. they are a sandwich shop in pburgh. however, they have awesome roastbeef sandwiches...
...Pizza that has the worst pizza I've ever eaten. The sauce tastes like Chef Boyardee. Nothing against the Chefman, just not on pizza. In fact...
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