...need to keep slicing 1000s of times before you can become a master chef until you can be a one slice one dead fish chef. But after you start...
a 2.1 won't get it done.
...a 2.1, so a pretty average student. However, I have worked as a chef and with a bookie during Royal Ascot, so very busy environments, and have...
...TV show i think its called the restaurant about a very talented chef named rocco. He got all the advertisment from the show, had the busiest...
...cars, Fine hotels and big cigars ... ...A French maid, foreign chef, A big house, with kingsize beds. You had enough, you ship 'em out, The...
...date, other than that day when your servers went down about a month ago. Please give the "chef" my compliments for a job well done. Thanks!...
LOL. Seriously though, Vint Cerf is a guy that has more money than he can ever spend. He does not need the google job. However, he was never a...
I thought it was when they announced their international search and planned cook-off competition to find a new head chef.
...listed Ullysses under places to hook up with a broker. Smorgas Chef is a good place to go for dinner. I've also heard good things about...
...are made up of the same chemical elements bonded together. If all you can see are carbon, hydrogen, and oxygen, how do you expect to become a...
...try to determine what he meant, rather than, follow his posts as a chef might follow a cookbook. I experimented, tested, analyzed and reviewed....
...time it worked..... And now, the honorable mentions: 2. The chef at a hotel in Switzerland lost a finger in a meat cutting machine...
Nicely said. It's refreshing to find intelligent posts here and there on ET.
...it'll payoff later. If you believed you had talent to be a great chef and had studied the culinary arts, would you start off by preparing a...
...5. a father 6. a master 7. a chef 8. an electrician 9. a carpenter 10. a...
what THAT is where you work?? i live like ONE block from there...ill have to stop by and give you some hell...
Chopping veggies or did you get a promotion? :eek: nitro :eek: :D :D :D :D
LOL.... I work there part time as a chef. :D Yep... I rock! But I even think they're overpriced... :( Considering that... Wallet...
...- fatally. ----- And now, the honorable mentions: ----- The chef at a hotel in Switzerland lost a finger in a meat cutting machine...
Separate names with a comma.