Great post, Makloda.
...Marc Veyrat never finished culinary college, he never learned to be a chef, he was fired/quit twice. Yet through a mad-man like passion for...
...out food, caviar, wine, lobster,'' recalled Stanford's personal chef, Jonas Hagg. During a 2004 Antiguan trip, Sweeney and his 34-year-old...
Good article. Their is no way the tax would be implemented as part of a jobs bill, because the GOP, and even some conservative Dems. would employ...
...the issue is boiling over and commanding the attention of the top chef. Yet when President Obama hosts a Thursday summit with economists,...
...an employment tribunal revealed Styler was furious when her pregnant chef refused to travel 100 miles to prepare some soup and salad. (The chef...
You, pedro, fall foul of survivorship bias here, methinks... Just what percentage of your 'cockney lad' sample that went in actually succeeded...
Gun to the head, I'd give my money to a Physics PHD for trading rather than giving it to a guy with a PHD in sociology, political science or law....
...smarts to trade. Of course it takes some smarts but then again, no more than it takes to be a great painter, sculpter, chef, formula 1 driver.
...sh!t on WSJ has to go... http://www.marketwatch.com/video/asset/chef-brews-a-kettlebell-workout-2009-11-09/FF543AED-D217-4EDC-B974-A683BB098884
...hold on, I think i know the OP let me yell at him. "Hey, Fry Chef.....Get me some extra salt and make it snappy!!!" I'm sure after...
http://www.youtube.com/watch?v=wSFIdYcClrs
LOL :D
....and Chef Boy-ar-dee too. :cool:
...13.1%, well above the national average. Ed Leigh lost his job as a chef at one of Las Vegas' casino restaurants in January. His home was...
...an hour". It's true that the line cook at Taco Bell and the executive chef of a place with 2 Michelin stars are both "cooking" in some sense,...
I thought this was pretty darn good for a trading forum. Ledger, Bistro and Trader.... I looking forward to uptick and arb and hedge.
...and taps out "20" with his paw. His other buddy, a gourmet chef, has his dog, Bistro, break his biscuits, whip up a pate, and present them...
...but diploma mills thrive and prey in economic downturns. The chef school ones are like a cancer right now, with all the advertising. You...
Chef's are like developers. In good times they're superstars In less than good times....they're the last to know and last to show and always...
Separate names with a comma.