Chef,it doesn't seem like you intuitively understand the subtle differences,and part of it is that you haven't traded a ton of them Alot of this...
Not really. I know what I don't know and willing to admit it.
iron chef, the man of virtue, and the uttermost humility
Me too. :D
Natty a gourmet chef knife set for Xmas. Is it Cutco? If it is (white handle) be very very careful I am not joking. My wife and I have cut...
...That's all I need right? Not to mention I bought Natty a gourmet chef knife set for Xmas. Expensive af btw. Kudos to @Gaslight Capital and...
America's most misunderstood chef:The COVID crisis is what keeps Guy Fieri awake these days. In March, he helped launch the Restaurant Employee...
...I should have spent months learning the docker/kubernetes/puppet/chef/ansible stack and do this properly, instead of a few hours writing my own...
When you say "short the upside skew" referring to this fly, does it mean it's a credit fly with the loss exposure on the long side? This thread...
currently @ 61.10
It's all of a sudden so quiet here. Right, we got back to the topic of what the students learnt. I guess they are just a little shy...:D
It's like you are trying to be a Michelin star chef. It takes time, experience, effort, research, etc.
Chef ,let's get back on topic and see some of the flys or,how,you perceive edge..Im looking at TSLA, 12/24. Iron Fly 520-610-700 for 67...
I'll be very surprised if Chef figured out Des secret sauce...:)
Doesn't matter. Parts of meals are typically lukewarm at best, one cough by the chef on it is enough. Even touching the side of the plate will do.
Agreed, but why not institute a law requiring restaurant employees to be tested every day instead of shutting down the restaurants and bars ?...
%% I tend to wear a mask if the sign says so; warmer in winter anyway. EVEN with OUT a virus; how many people noticed what happens when you talk...
Does Santelli understand what happens if one chef has CV and coughs on all the dishes? Idiot.
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