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college ruled

Registered: Sep 2012
Posts: 770

10-01-12 05:25 PM

Quote from nutmeg:

I bought one of those a frozen pizza the other day and it said on the box, "Cook for between 20 and 22 minutes."

Now, I'm not a genius, but isn't that 21 minutes? Ya think there was an ap for that.....

No it isn't. I eat a lot of cheap frozen pizzas. Cook 20 for softer crust 22 for crisper. personally i go for the crispy

i'm no genius either

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ChkitOut

Registered: Dec 2005
Posts: 2927

10-01-12 05:37 PM

Quote from college ruled:

No it isn't. I eat a lot of cheap frozen pizzas. Cook 20 for softer crust 22 for crisper. personally i go for the crispy

i'm no genius either

the instructions on those things need to include...

'how to avoid burning roof of mouth without eating pizza cold.'

i suspect you will never see those instructions on the box because there is about a 3 second window where that is possible.

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TraDaToR

Registered: Dec 2006
Posts: 3772

10-01-12 05:40 PM

When I was there, I liked the pizzas from Pizza Uno( especially the one with pesto )but not those from Giordano's. Way too much tomato sauce which wasn't good by the way.

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college ruled

Registered: Sep 2012
Posts: 770

10-01-12 06:03 PM

Quote from TraDaToR:

When I was there, I liked the pizzas from Pizza Uno( especially the one with pesto )but not those from Giordano's. Way too much tomato sauce which wasn't good by the way.

Walmart has a good cheap frozen pizza. Anything in the "rising crust" family won't disappoint.

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PocketChange

Registered: Jul 2008
Posts: 2036

10-01-12 08:55 PM

Big fan of Gino's East...

Found Harris Teeter stocks Gino's 2lb 10" Deep dishes for $8.
Closest fix i've found on the east coast.

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dcvtss

Registered: Mar 2006
Posts: 426

10-02-12 03:55 AM

Quote from ChkitOut:

deep dish pizza isnt really pizza, its more like a bad lasagna.

ill take east coast pizza made on a flat pan thank you.

Has anyone here ever tried St. Louis pizza? No offense if anyone is from the area but that stuff is an abomination.

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